• 10Jul

    750 mL Wine Bistro, South Pasadena, CA

     

    Last night, I went to 750 mL in South Pasadena with Phaithful and StandardPixel as one of them is leaving the country for greener pastures (I’ll let you figure out who is the one leaving).  I’ve passed by 750 mL several times in the past and it has always piqued my interest.  It is right off the Gold Line Mission station and across the street from the Thursdays Pasadena Farmer’s Market, where I prefer to get my fresh local produce.  We finally got a chance to try it out last night.

     

    750 mL is the volume of what a standard wine bottle will hold, and is also referred to as “a Fifth” among hte booze hounds.  750 mL is roughly a fifth of a U.S. gallon.  Now, with a name like “750 mL” I’d expect them to have an extensive wine list.  Their wine list is actually a lot shorter than I’d imagined, but it looks very well edited.  I was not looking to spend a ton of money that night, and settled for a glass of house red wine, $6.

     

    StandardPixel and Phaithful respectively ordered an Arrogant Bastard Ale and a Stella Artois, $6 each.  Apparently they both wanted the last Arrogant Bastard Ale and in a fierce thumb wrestle match, Phaithful conceded the title and the right to consume the last Arrogant Bastard on premise to StandardPixel.  I just sat back, sipped my red wine as I watched the debacle.  Wine and entertainment.  Excellent!

     

    750 mL Wine Bistro, South Pasadena, CA

     

    We started off with the House Charcuterie for 2, $14.  It came with pate, some excellent mustard, lard (which they called “lard-o”).  Everything was uber-yummy and it was a really great way for all of us to share.

     

    House Charcuterie, 750 mL, South Pasadena, ca

     

    For entree, I had the Confit Pork Belly with apricots and baby bok choy, $18.  Now, I’m half Shanghainese so know my pork fat, and this is good pork fat.  It was crispy on the outside but yet soft and moist on the inside. The apricots and the bok choy supplemented this rich piece of meat perfectly.

     

    Confit Pork Belly, 750 mL, South Pasadena, CA

     

    My dining companions, the thumb wrestling contestants, ordered the Steak Frites instead.  I had a taste of it and it was very good as well.  If you are in the mood for steak, you will not be disappointed.

     

    Steak Frites, 750 mL, South Pasadena, CA

     

    For dessert, we shared an apricot cream with mascarpone cheese, and it was interesting.  I never had cheese as a dessert before but surprisingly, it worked.

     

    750 mL also serves small plates if you prefer tapas style dining.  On a good night, they set out tables on the sidewalk for those who prefer to get a better view of the historic buildings in South Pasadena’s Mission District.  All in all, I had a good time and will definitely recommend 750 mL to anyone.  I visited its sibling establishment Cobras and Matadors in the Los Feliz neighborhood.  I much prefer the setting of 750 mL in ol’ South Pasadena.  It feels a lot more quaint and personal to me, and I like the food better as well.  Cobras and Matadors has a second location on Beverly Blvd, near The Grove as well.

     

    750 mL Wine Bistro, South Pasadena, CA

     

    Click on the menu below to see an enlarged version.

     

    Menu for 750mL, July 2008

     

    750 mL
    966 Mission St
    South Pasadena, CA 91030
    (626) 799-0711

  • 26Mar

    Want a mojito but don’t necessarily want an alcoholic drink? You can get this now from Trader Joe! It’s made out of water, cane juice, lime juice, other natural flavor and citric acid. So refreshing. YUM!

    Trader Joe Sparkling Mojito
    Trader Joe Sparkling Mojito

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  • 17Mar

    Past Wednesday, I went to Blue Velvet at The Flat. I enjoyed my dining and the scenery there, and the experience there was memorable in more ways than one.

    Blue Velvet at The Flat

    Blue Velvet at The Flat Read the rest of this entry »

  • 10Mar

    The York, Highland Park

    Last night my friend came to Highland Park to visit little ol’ me. It’s not very often that my 310 friends come to visit me, so I decided to play host and showed her around a little bit what I love about Northeast LA. First, we stopped by York. York, in my opinion, is the best gastropub in LA. As I was still nursing a hangover from the night before, I decided to take it easy and order some Gingerale even though the various Craftsmen beer on draft from behind the bar were begging me to have a sip. Over the course of the evening, Read the rest of this entry »

  • 10Mar

    Past Thursday night, me and some buddies dropped by the (in)famous Grilled Cheese Thursdays at Campanile. Finally! I’ve heard so much about the joint, it’s about time I went int and tried it out for myself! Before going in, I’ve been advised that I should get the Classic Grilled Cheese ($14) with marinated onion and whole grain mustard ($1 extra). I also shared a bottle of 25.4 oz of Houblon Chouffe Dobbelen IPA ($11) that they pair the Grilled Cheese sandwich with. Was the sandwich worth $15? Possibly. It was very good, but I have to try out Meltdown in Culver City before I decide if I will go back for another Grilled Cheese Sandwich night at Campanile. I’ve also heard good things about Mozzarella Mondays at Jar.

    Grilled Cheese from Campanile!
    Houblon Chouffe Dobbelen IPA

    They also have other sandwiches available. This is their Grilled Beef sandwich, which according to my friend Christian, is a “fancy Fatburger” ($18).

    Grilled Beef sandwich at Campanile

    Dig in, Christian!

    Grilled Beef sandwich at Campanile

    Campanile
    624 S La Brea Avenue
    Los Angeles, CA, 90036
    (323) 938-1447
    http://www.campanilerestaurant.com/